Valentine's Day is right
around the corner - that traditional day of the year when if you're not
dining out with your loved one you've somehow become branded a loser.
In fact, this is one of the
most hellish nights to ever stake claim on a table. Restaurants are
typically overcrowded, the kitchen is overwhelmed and your perfect night
can quickly turn into a disaster.
My solution? Dine out
another night - after all, isn't a special night out with your amour
just that? Who needs the calendar to dictate happiness?
Click here for this week's recipes and techniques.
Choosing your bubbles
I will admit it: I don't clamor for bubbles like some people. Still I know what I like - and that means I drink what I like.
When I reach for a bottle of
sparkling wine, I'll spend a few more bucks for an example that has character
and body. Those inexpensive sparklers are fine for mass toasting and
budget-driven events - but I'm seriously going to drink a sparkling wine, it's
gotta get my attention.
For several years, I've pointed
dozens of bubbles' curious drinkers to Gruet, a New Mexico-based vineyard that
produces a nice range of sparkling wines. These juices have great aromas, drink
with substance and wont' break the bank at an average price tag of just under
$20. Gruet bottles a variety of styles, from classic Brut to a sweeter Demi
Sec. You can read the vineyard's story and look over the range of its sparkling
wines by clicking here.
It is always a pleasure to taste
the sparklers from Iron Horse Vineyards with its leader, Joy
Sterling, when she visits Savannah. Sterling has led an amazing life and
now takes pleasure in also being the most visible ambassador for these
remarkable Sonoma County wines. You will step up in price - but these are
special occasion sparklers. I'm partial to the legendary Iron Horse Russian
Cuvee, which commemorates the style of sparkling Iron Horse made for the
historic Reagan-Gorbachev Summit Meetings ending the Cold War. Of course, the
vineyard's popular Wedding Cuvee, its Blanc de Noirs made from predominantly
Pinot Noir, may be its most widely known and versatile sparkler. Expect price
tags around $40 for each of these Iron Horse labels.




This is a beautiful, simple, scrumptious-looking menu. And I couldn't agree more about staying in. I hope it was a good one!
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