Luigi Bosca Malbec Riserva 2009
It is difficult to find a Malbec that is not - even at it's most minimal - an enjoyable sipping wine.
However, take 100 years of experience with the Argentinian winescape,
add in a devoted family that still owns and runs its operations and
you'll come away with Malbecs that are consistently remarkable, true to
varietal and without a doubt among the finest values for South American
Malbec in the marketplace. This is the Malbec that other Argentinian winemakers drink.
Those are my words, but the thoughts echo customers of whom I've sampled Luigi Bosca Malbec
over the past several weeks. I've converted devout Cabernet Sauvignon
drinkers, wine lovers whose tastes run toward tart whites and BTG
drinkers who have now made the jump from house brands to a slightly
higher priced option - because it's just that good.
This 100 percent Malbec begins life as grapes hanging from 50 year-old
vies - in three choice bodega vineyards: Finca "La Linda," Vistalba and
Mendoza.
Inhale.
Yes, that's spices, lush red fruit and pleasant undertones of oak.
Swirl, smell again and gently pour the wine over your palate. The fruit
presents gently and the oak, while present, is a part of the story - not
a blockbuster scene.
This is Malbec that is balanced, silky and well made. My Cab drinkers like it because of the structure and balance - no astringent tannins to cloud the taste buds. My white wine drinkers like it because of the spice and the fruit. It finishes bright and clean - leaving you longing for that next sip. MSRP 22.99.
This is Malbec that is balanced, silky and well made. My Cab drinkers like it because of the structure and balance - no astringent tannins to cloud the taste buds. My white wine drinkers like it because of the spice and the fruit. It finishes bright and clean - leaving you longing for that next sip. MSRP 22.99.
93 points:
"There is so much to like about this highly accessible Argentinian
Malbec: Family heritage, careful winemaking and a truly balanced and
perfectly structured wine."
Read the definitions of my scoring standards here.
No comments:
Post a Comment