St. Augustine-based chef and author Warren Casterson knows a thing or two about cooking for a mob. He and his wife raised five children -- and that amounts to a table full of food at every meal.
Casterson is doing demonstrations at the Southern Women's Show on Feb. 17-19 at the Savannah International Tade and Convention Center.
"I'll be cooking shrimp scampi," Casterson said. "It's frugal, fun and fresh -- and only has four or five ingredients."
That simple formula is the basis for the book and it's upcoming sequel, "Table for Two: Back for Seconds."
"The books contain a lot of simple recipes, with ingredients that are accessible at the grocery store," Casterson explained. "Many can be prepared in less than 10 minutes."
Casterson will demonstrate once each day during the three-day show. For a full schedule of events and other information, go online by clicking here.