Thursday, October 20, 2011

Arugula Salad with Beets & Beef shows off Sweet Baby Beets from Chef Roberto Leoci's new product line

This quick and easy light supper plays to all the senses -- it's colorful, flavorful and scented with peppery arugula.

In the story, I'll also share a salt tenderizing method that makes an inexpensive cut of beef as buttery tender as prime filet mignon.

After tenderizing the beef, prep time is less than 10 minutes -- which leaves you more time for enjoying and less time in the kitchen.

To view the full story, recipe and tenderizing method, click here.

To order Leoci's Sweet Baby Beets, visit the restaurant, Leoci's Trattoria at 606 Abercorn St., Savannah, or go online.

2 comments:

  1. I love beet salads, especially with some delicious olive oil or goat cheese.
    Thanks for sharing!

    The Wanderfull Traveler

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  2. I love beets salad as well. I love the idea of adding olive oil or cheese. It will make the salad creamier and tastier.

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