Johnny Harris Restaurant for a World Tour of Wines, co-hosted by Tom Huffstetler of Prime Wine & Spirits. Tom is a frequent dining companion as I review area restaurants and an extremely knowledgeable wine merchant.
He's promised an additional surprise or two in addition to this line-up:
William Cole Vineyards "Albamar" Sauvignon Blanc, Chile
Heron Chardonnay, California 2010
Heron Pinot Noir, California 2010
Maquis Lien Red Wine Blend, Chile 2007
Villa des Anges Cabernet Sauvignon, France 2009
Please call ahead to help Chef Justin prepare the evening's light bites!